Oh, I had piped the “bricks” onto the panels while they were still flat in the pan. The panels weren’t totally flat, so the back sides didn’t match up and there was a big gap. Melt some candy melts in baggies to use as icing to pipe onto the edges and fill in the cracks joining up the walls. I set up a box to use as a base for the walls. Let the candy melts set for a minute or two, then spread them around. I set a skewer across to guide were the colors would go. I did 2 sides with chocochips and 2 sides with colored candy melts. Don’t overcook, only 5 min! After pulling the pan out of the oven, right away sprinkle with chocolate chips or candy melts. The butter and sugar will really bubble in the oven, it looks weird, but it’s supposed to do that. (I made one recipe with white sugar and the other with brown sugar. This next photo is the white sugar mixture. Then pour the sugar mixture evenly over the crackers, then bake for 5 minutes. Evenly set the crackers out.īoil the butter and sugar in a small saucepan for 3 minutes. Instead of covering the whole pan as usual, I divided it into 2 equal sides and made sure there was a little edge around the whole thing, so the sugar won’t spill over the sides. Here’s what I did (recipe will follow the photos):įirst, prepare a baking sheet with aluminum foil. It was really a lot easier than it looks! heh heh. So I used the cracker candy to make a skyscraper. My friend Dana made us some for Christmas, and I loved it so much, I went online and found a recipe, and I’m afraid that I’ve been making it a lot lately. I’m afraid that cracker candy is my new craze. We love Lego at our house! There are usually bits and pieces of it to be found everywhere, in every single room of the house…so it’s no surprise that I should get baking inspiration from those colorful little toys! For my son’s family-only birthday party, at the last minute, I had an idea for a Lego skyscraper…out of candy.
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